BRUNCH MENU
BRUNCH COCKTAILS
$8
MIMOSA
ruffino prosecco, fresh squeezed oj
$8
$35
MIMOSA SERVICE
services 2-4. 1 bottle ruffino prosecco, fresh squeezed oj, strawberry, lychee, prickly pear
$35
$12
BREKKY SPRITZ
vodka, aperol, citrus juice, ruffino prosecco, soda water
$12
$12
UBE ESPRESSO MARTINI
haku vodka, evil bean coffee liqueur, toasted coconut, stories espresso, ube cold foam
$12
$11
TEX-ASIAN MARY
vodka, adobo mary mix, charred shishito, lime. dial it up: skewer with crab rangoon, jalapeño Mac popper, yummy fry (+3)
$11
$11
MANDARIN SANGRIA
koha sauvignon blanc, mandarin, vanilla, lemon, mint
$11
TO SHARE
$9
FIVE SPICE DONUT BITES
thai tea glaze, sea salt
$9
$7
THAI CURRY FRIES
chili mayo
$7
$12
LOADED HASHBROWNS
bacon. oaxaca cheese, korean aioli, pickled jalapeños, scallion
$12
$9
AVOCADO "TOAST"ADA
guacamole, corn, jalapeño, tomato, creamy jalapeño salsa, cotija, cilantro. add two sunny eggs* (+4)
$9
$14
CARNITAS CHILAQUILES
tortilla chips, creamy salsa verde, cotija, pickled red onion cilantro. add one sunny egg* (+2)
$14
$10
CHIPS & GUAC (v)
with curry tortilla chips, pickled red onion. make it loaded: black bean & corn salsa, tomato, cilantro, cotija (+2)
$10
$12
POPCORN CHICKEN
simp seaspmomg. jalapeño, kewpie mayo, herbs
$12
$11
HATCH CHILI QUESO
with curry tortilla chips, cilantro. make it loaded: chorizo, guacamole, corn & jalapeño salsa, tomato, scallion (+3)
$11
$10
CRAB RANGOON
cream cheese, crab mix, scallion, gochujang, sweat and sour, Chinese mustard aioli
$10
$12
YUMMY FRIES
sweet potato waffle fries, chili aioli, sweet soy, furikake, scallion, bonito, ginger
$12
$13
JALAPEÑO MAC POPPERS
panic breaded Mac and cheese balls, corn, jalapeño, creamy salsa verde, chipotle cream, cotija, cilantro, radish
$13
$14
FLAUTAS DEL SOL
bangkok shredded pork, potato, acacia cheese, crema, pickled red onion, guacamole, creamy salsa verde
$14
sandwiches served with anthem fries, curry chips and salsa or house salad. Sub gluten-free bun (+2)
BRUNCH
$14
TWO EGG BREAKFAST*
two eggs, bacon or chorizo, anthem hash browns, brioche toast
$14
$16
HONEY BUTTER CRUNCH FRENCH TOAST
bananas foster, corn, flakes, powdered sugar
$16
$14
BREAKFAST NOODLES*
bacon, scallion, jalapeño, sunny egg, roasted onion, poblano, macha chili crisp
$14
$19
JALAPEÑO SMASH BURGER
pickled jalapeño, habanero aioli, crispy shallot, hatch chili queso
$19
$14
BREAKFAST SANDWICH DELUXE*
chorizo, crispy potato, egg, house hot sauce, american cheese, aioli, anthem hash browns
$14
$18
BARBACOA HASH*
sunny eggs, yukon potato, roasted onion, poblano, scallion, house hot sauce, brioche toast
$18
$18
ANTHEM SMASH BURGER*
pickles, kewpie mayo, onion, american cheese
$18
$15
CHICKEN BISCUIT
kfc fried chicken, pickle, kewpie mayo, hot honey, anthem hashbrowns
$15
$14
FRIED RICE OMELETTE
oaxaca cheese, chive, anthem salad
$14
$13
BISCUITS & GRAVY
chorizo gravy, sunny eggs, chive
$13
QUESO BIRRIA BEEF TACOS
braised beef, acacia cheese, onion, cilantro, consommé, curry tortilla chips & salsa
add chicken skewer & scallion (+8), ponzu salmon* (+$13), shrimp with gochujang brown butter (+$12)
SALADS
$7
ANTHEM SALAD
romaine, cucumber, carrot, radish, wonton strips, ponzu vinaigrette
$7
$12
CAESAR SALAD*
romaine, crispy shallot, radish, parmesan, shredded nori, chive
$12
$13
NAM NAM NOODLE SALAD
lo mein noodles, cabbage, scallion, carrot, herbs, red onion, cucumber, cashew, macha chili crisp, peanut vinaigrette
$13
$13
BORDER SALAD
romaine, spinach, oaxaca cheese, pickled red onion, corn & jalapeño salsa, cilantro, radish, avocado, carrot, cotija, crispy tortilla strips, chipotle ranch
$13
(V) VEGAN | (VG) VEGETARIAN | (GF) GLUTEN FREE
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (GF) These items can be made gluten free upon request. Our suppliers certify these ingredients are gluten free. Our kitchen is not flour-free & cross-contamination is possible. Please notify your server of food allergies prior to ordering. We are not responsible for allergic reactions to ingredients used in our menu items. Some of our vegan items share same fryer space as non-vegan items.